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	<title>Christina Pickard, Wine Presenter &#187; Blog</title>
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	<link>http://www.winewithchristina.co.uk</link>
	<description>Professional wine presenter and educator for TV/media/PR/corporate/private events</description>
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		<title>Guest Post: Pairing Japanese Food with Natural Wines</title>
		<link>http://www.winewithchristina.co.uk/guest-post-pairing-japanese-food-with-natural-wines/</link>
		<comments>http://www.winewithchristina.co.uk/guest-post-pairing-japanese-food-with-natural-wines/#comments</comments>
		<pubDate>Mon, 14 May 2012 11:17:44 +0000</pubDate>
		<dc:creator>Christina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[guest blog]]></category>
		<category><![CDATA[japanese food]]></category>
		<category><![CDATA[london foodie]]></category>
		<category><![CDATA[luiz hara]]></category>

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		<description><![CDATA[This is a piece Luiz Hara, aka The London Foodie, wrote for The Real Wine Fair website.  Japanese food can be tricky to pair with wine but Luiz breaks down the flavours for us. About Luiz: Born in Brazil to Japanese and Italian parents, educated in the UK, a true Londoner. Former investment banker now a Le [...]]]></description>
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		<title>Episode 38: Fat Livers!</title>
		<link>http://www.winewithchristina.co.uk/episode-38-fat-livers/</link>
		<comments>http://www.winewithchristina.co.uk/episode-38-fat-livers/#comments</comments>
		<pubDate>Thu, 03 May 2012 16:29:23 +0000</pubDate>
		<dc:creator>Christina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[the crush podcast]]></category>

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		<description><![CDATA[Yes that&#8217;s right, livers are fat this week.  Because Whitney and I drink too much?  Perhaps&#8230;but mainly because we&#8217;re talking fois grois. And how California&#8217;s banned it (?!).  The Fat Duck also gets a mention, mainly because it makes such a good segway. Also, the self-serve beer bar makes its way to the States. And [...]]]></description>
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		<title>Episode 37: Wine Battle!</title>
		<link>http://www.winewithchristina.co.uk/episode-37-wine-battles/</link>
		<comments>http://www.winewithchristina.co.uk/episode-37-wine-battles/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 10:26:19 +0000</pubDate>
		<dc:creator>Christina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[the crush podcast]]></category>

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		<description><![CDATA[Dang!  This a good&#8217;un.  Really, it is. Firstly, we&#8217;re talking about why I died and went to gin heaven, some of the gins I&#8217;m drinking lately, and how Whitney and I differ in our gin-drinking tastes. Then there&#8217;s The Wine Battle of Haro.  &#8217;What is that?&#8217;,  you ask.  It could be a new Russell Crowe [...]]]></description>
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		<title>Breaking the Language Barrier</title>
		<link>http://www.winewithchristina.co.uk/breaking-the-language-barrier/</link>
		<comments>http://www.winewithchristina.co.uk/breaking-the-language-barrier/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:20:57 +0000</pubDate>
		<dc:creator>Christina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[harpers]]></category>
		<category><![CDATA[london wine fair]]></category>

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		<description><![CDATA[I was recently asked to write a &#8216;guest critic&#8217; piece for Harpers Wine &#38; Spirits magazine.  It got chopped a little as these things do, so here is the piece in full: &#160; There was a time in my not-so-distant past when my lips had never before uttered the words ‘lees’, or ‘volatile acidity’ or [...]]]></description>
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