Egg whites and fish bladders. That’s Whitney and I are talking about on the latest episode of The Crush Podcast. What do they have to do with wine? I hear you ask. Quite a bit actually. We reveal the non-veggie-friendly secrets of fining and filtering, and why vegetarians and vegans should drink at their own risk.
Plus Whitney’s been attending conferences on the Pursuit of Balance, which has us pondering over that elusive word and what it really means when it comes to wine.
Finally, a very expensive corkscrew for those of you lucky enough to have very expensive (aka old) wines:
Oh, and my boxes have arrived from London! After three months of suitcase-living, I am a very happy camper indeed. Just thought you’d like to know.